Bioconversion of R-(+)-limonene to perillic acid by the yeast Yarrowia lipolytica
نویسندگان
چکیده
منابع مشابه
Bioconversion of R-(+)-limonene to perillic acid by the yeast Yarrowia lipolytica
Perillyl derivatives are increasingly important due to their flavouring and antimicrobial properties as well as their potential as anticancer agents. These terpenoid species, which are present in limited amounts in plants, may be obtained via bioconversion of selected monoterpene hydrocarbons. In this study, seventeen yeast strains were screened for their ability to oxidize the exocyclic methyl...
متن کاملMetabolic engineering of oleaginous yeast Yarrowia lipolytica for limonene overproduction
BACKGROUND Limonene, a monocyclic monoterpene, is known for its using as an important precursor of many flavoring, pharmaceutical, and biodiesel products. Currently, d-limonene has been produced via fractionation from essential oils or as a byproduct of orange juice production, however, considering the increasing need for limonene and a certain amount of pesticides may exist in the limonene obt...
متن کاملRecent advances in bioengineering of the oleaginous yeast Yarrowia lipolytica
The oleaginous yeast, Yarrowia lipolytica, is becoming increasing popular for metabolic engineering applications. Advances in synthetic biology and metabolic engineering have allowed microorganisms such as Y. lipolytica to be tailored for specific chemical production. Significant progress has been made to understand the genetics of Y. lipolytica and towards developing novel genetic engineering ...
متن کاملProtein expression and secretion in the yeast Yarrowia lipolytica.
Strains and vectors for protein expression and secretion have been developed in the yeast Yarrowia lipolytica. Host strains were constructed with non-reverting auxotrophic markers, deletions of protease-encoding genes, and carrying a docking platform. To drive transcription, either the synthetic hp4d or the inducible POX2 promoter were used. Protein secretion is either directed by the targeting...
متن کاملA comparative study on glycerol metabolism to erythritol and citric acid in Yarrowia lipolytica yeast cells.
Citric acid and erythritol biosynthesis from pure and crude glycerol by three acetate-negative mutants of Yarrowia lipolytica yeast was investigated in batch cultures in a wide pH range (3.0-6.5). Citric acid biosynthesis was the most effective at pH 5.0-5.5 in the case of Wratislavia 1.31 and Wratislavia AWG7. With a decreasing pH value, the direction of biosynthesis changed into erythritol sy...
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ژورنال
عنوان ژورنال: Brazilian Journal of Microbiology
سال: 2013
ISSN: 1517-8382
DOI: 10.1590/s1517-83822014005000008